€14,00 EUR
This wine blends white and red grapes during fermentation, inspired by medieval production methods from Portugal's founding era. Part of the wine ferments in a clay amphora lined with pine resin, while the remainder uses stainless steel vats. Aromas of stone fruit and red berries with a full, complex, and remarkably savory palate.
| Grape Variety | Fernão Pires, Trincadeira |
| Region | Fátima, Portugal |
| Alcohol | 12.22% |
| Volume | 0.75L |
| Organic Certification | PT-BIO-02.620-0001069.2025.001 |
| pH | 3.49 |
| Residual Sugars | 2.2 g/L |
| Malic Acid | 0 g/L |
| Volatile Acidity | 0.29 |
| Sulphites (Free/Total) | 35 / 64 mg/L |