VIBEYARD wine is harvested and fermented organically and vegan-friendly in the heart of Portugal. With a bold, modern twist on flavor and flair, we honor timeless traditions through low-intervention, handcrafted methods. Each sip offers a taste of authenticity, from vineyard to bottle.
Process
Average 12% alcohol volume, organic, vegan, with a sugar content of only 2.56 grams.
Our organic grapes are hand picked and produced in Lisbon, Portugal.
The process is natural, local, and rooted in generations of family tradition, using ancient methods fermenting in amphorae 250 years old.
Enjoy the VIBE anytime.
